Private dining, functions and events

Your Event
at Lunas

Portuguese dining experience
for your next celebration, gathering or special occasion.

What you will find

The space

Our vine-covered Petersham courtyard is the heart of every Lunas event — relaxed, private and full of character, whatever the occasion. When you book the whole venue, our light-filled indoor space is available too.

Courtyard

Seats up to 50 guests, or 70–80 cocktail-style

Indoor Space

Available only when booking the whole venue

Features

Retractable roof, outdoor heaters, family-friendly, pet-friendly, garden with herbs & veggies

Access

Wheelchair & pram accessible

Enquire for an Event

Lunch/daytime private
functions

Minimum 30 guests

1:00pm - 4:00pm

Evening
events

Minimum 35 guests,
$500 room hire

5:30pm - 10:00pm

Celebrate with us

What can you host?

Whatever the occasion, we're here to make it one to remember. From birthdays, engagements and baby showers to family gatherings, Portuguese celebrations and special occasions, our space is made for bringing people together.

We also host corporate events, cocktail parties, high teas and relaxed brunch functions — with flexible spaces, delicious Portuguese-inspired food and a warm, welcoming atmosphere to suit every celebration.

For groups over 12, will be served a set menu.

View our Menus

Additional options

Make it yours

Cake

Sweet Belem Portuguese tarts & cakes — no cakeage fee.
BYO cake welcome with $50 cakeage.

Flowers

Floral arrangement available at $300.

Tablecloths

Sage green, off-white, pinky beige or black. $30 cleaning fee.

Decorations

Bring your own, to be removed at the end of the event.

Event gallery

Look inside

3 steps

How it works

1

Enquire

Send us your event details using the form below and we'll be in touch.

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2

Plan

We'll shape the menu, drinks and styling, and secure your date with a $300 deposit.

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3

Celebrate

Arrive and enjoy — we'll take care of the rest in our courtyard.

Booking & Payment

$300 deposit confirms your date and is deducted from your final bill.

Deposit fully refundable up to 10 days before the event.

Evening events: $500 room hire. A 10% service charge applies to every event's final bill.

Final guest numbers & dietary requirements confirmed 10 days before your event; final bill settled on the day.

Enquire for an Event

FAQ

Frequently asked questions

How many guests can you host?

Our courtyard seats up to 50 guests, or 70–80 cocktail-style. Indoor seating is available when you book the whole venue.

Is there a minimum number of guests?

Lunch and daytime private functions have a minimum of 30 guests. Evening events have a minimum of 35 guests, plus $500 room hire.

What are your event times?

Lunch and daytime private functions run from 1:00pm to 4:00pm. Evening events run from 5:30pm to 10:00pm.

What menus are available?

Choose from our grazing menus (from $70 per person), plus brunch, high tea and chef's menus and drinks packages. Groups over 12 are served a set menu, and you can add extras from our add-ons list.

Do you cater for dietary requirements?

Yes — let us know about any dietary requirements when you enquire. Final guest numbers and dietary requirements are confirmed 10 days before your event.

What about drinks and BYO?

We offer drinks packages to suit your event. Get in touch and we'll talk you through the options.

Can we bring a cake?

Yes. You're welcome to BYO cake with a $50 cakeage fee, or order Sweet Belem Portuguese tarts and cakes with no cakeage fee.

Can we decorate the space?

Absolutely. Bring your own decorations, to be removed at the end of the event. Tablecloths (sage green, off-white, pinky beige or black) are available for a $30 cleaning fee, and floral arrangements from $300.

Is the space private?

Your event is held in our vine-covered courtyard. For a fully private experience, book the whole venue, which also includes our indoor space.

Is the venue accessible?

Yes — Lunas is wheelchair and pram accessible.

How do we confirm our booking?

A $300 deposit confirms your date and is deducted from your final bill. It's fully refundable up to 10 days before the event.

How is payment handled?

Your final bill is settled on the day. Evening events include $500 room hire, and a 10% service charge applies to every event's final bill.

Event enquiry form

Tell us about your event

Tell us a little about your event and we'll get back to you with availability and options.

1

Your details

2

Your event

Preferred time *

Lunch

1–4pm

Dinner

5:30–10pm · $500 room hire

Lunch from 30 · dinner from 35 · up to 50 seated or 70 cocktail

3

Food menu

Pick one · price per guest

Dinner events: choose the Chef's Menu or one of the grazing menus.

Set menus *

Chef's Menu

Grandma's bread with Australian olive oil, pastéis de bacalhau, flambé chouriço, piri piri spatchcock with rice pilaf, green leaf & parmesan salad, chips, and pudim with Port caramel

$70

Canapé / High Tea in the Garden

Mini Portuguese tarts, mini salted caramel tarts, mini egg jam donuts, mini palmiers, mini raspberry & pistachio cakes, mini scones, chicken piri piri sandwiches, mini vegetarian quiches, tuna sandwiches

$50

Brunch Banquet

Yoghurt, smoked salmon, bacon, chouriço, scrambled eggs, toast, smashed avocado, butter & condiments, and hotcakes

$50

High Tea add-ons · one per guest

Pastéis de bacalhau
$5 each

Chicken rissóis
$6 each

Sardines on toast
$7 each

Grazing menus · buffet *

Grazing Menu 1

Buffet: Grandma's bread, pastéis de bacalhau, grilled chouriço, sardines on toast, garlic prawn skewers, beef espetada, piri piri spatchcock, green leaf salad, chips

$70

Grazing Menu 2

Buffet: Grandma's bread, pastéis de bacalhau, chicken rissóis, garlic prawn skewers, grilled chouriço, peixinhos da horta, beef espetada, piri piri spatchcock, pilaf rice, Portuguese potatoes, green leaf salad

$80

Grazing Menu 3

Canapés: Pastéis de bacalhau, chicken rissóis, pickled white anchovy on toast
Buffet: Grandma's bread, peixinhos da horta, garlic prawn skewers, beef espetada, grilled chouriço, piri piri spatchcock, heirloom carrots, pilaf rice with black-eyed peas, green leaf & tomato salad

$100

Grazing Menu 4

Canapés: Pastéis de bacalhau, chicken rissóis, pickled white anchovy on toast
Buffet: Grandma's bread, peixinhos da horta, garlic prawn skewers, beef espetada, grilled chouriço, suckling pig, heirloom carrots, pilaf rice with black-eyed peas, Portuguese potatoes, green leaf & tomato salad

$150

A kids meal with a scoop of ice cream. Kids are part of your guest count and have this instead of the menu.

Add-ons · price per guest

Oysters
$7 pp

Cheese board
$15 pp

Charcuterie board
$15 pp

Cheese & charcuterie board
$20 pp

Smoked salmon on toast
$7 pp

Prawn rissóis
$5 pp

Olives
$3 pp

Heirloom carrots
$9 pp

Chocolate mousse
$10 pp

Pudim de leite
$10 pp

Portuguese tart
$5 pp

Full packages: Lunch packages (PDF) · Evening packages (PDF)

4

Drinks

Pick how you'd like to do drinks *

House wines

$30 per adult · 2 hours unlimited

Mike Press Shiraz, Adelaide Hills · Ramos Loureiro, Vinho Verde, Portugal

Premium wines

$50 per adult · 2 hours unlimited

Quinta São Simão Touriga, Douro Valley · KT 5452 Riesling, Clare Valley

Pre-order

Pay only for what's opened

Choose your drinks and quantities ahead of the day.

BYO

$10 per guest · whole party

You bring all the drinks for the event.

Drinks package (PDF)

How BYO works

  • You provide all the drinks for the event: wine, sparkling, beer, cider, non-alcoholic and soft drinks. We don't accept spirits or RTDs.
  • Drop them off on the day before or the morning of your event, and we'll keep them in our cool room.
  • Our staff set them out in ice buckets on a separate drinks table and top them up as needed.
  • No individual drink orders are taken on the day. Staff follow RSA guidelines and may hold alcohol back.

How pre-ordering works

  • Send us your drinks list and quantities by 10 days before your event.
  • We'll have everything chilled and ready on the day.
  • You're billed only for what's opened, on the final bill.

How wine packages work

  • Unlimited wine for 2 hours, charged per adult guest.
  • Kids on kids meals aren't charged for the package.
  • Staff follow RSA guidelines and may hold alcohol back.

Jugs

$35 per jug

$35 per jug

Cocktail jugs
Quoted · T&Cs apply

5

Extras

Optional · add as many as you like

Sweet Belem tarts & cakes

Quoted

Cost varies · no cakeage fee

BYO cake

$50

Cakeage · we'll plate and serve it

Flowers

$300

By our local florist

Tablecloths

$30

Cleaning fee · pick your colour below

Gazebo hire

$100

Set up in the courtyard

Tablecloth colour

Off white

Pinky beige

Sage green

Black

See Sweet Belem cake options

6

Dietary requirements

Tick all that apply

Vegetarian

Vegan

Gluten-free

Dairy-free

Nut allergy

Seafood allergy

Other

Final dietaries are due 48 hrs before your event.

7

Anything else?

Your estimate

Add your guests, date and menu to see your estimate.

Pick a menu to get started.

Estimated total

—

10% service charge applied to the final bill.

This is an estimate: we'll confirm your final quote by email.

Thanks — we've received your booking and will be in touch soon.