Now Taking Dinner Reservations
Pet Friendly
316 Stanmore Road Petersham, NSW 2049
Monday - Thursday 7am - 2pm
Friday - Sunday 7am - 3pm
Dinners
Friday - Sunday 5:30pm - 9pm
Walk ins welcome
Functions & Events
Looking for a space to host a party or your next event?
Look no further! We got you covered! Lunas has a cosy backyard for you and your guests.. Our current banquet menu for such functions is listed below. Can't wait to see you!
email us for more information:
Pet Friendly Good Times!
Drinks
VINHOS
SPUMANTE
Sam Miranda Prosecco, King Valley, VIC
Soalheiro ‘Espumante Bruto’
Vinho Verdo, PRT
Bruno Paillard ‘1er cru’ Rosé
Champagne, FRA 375ml
G/B
13/55
70
75
BRANCO
KT ‘5452’ Riesling, Clare Valley, VIC
Anselmo Mendes, Blend, Vinho Verde, PRT
Ramos Loureiro, Vinho Verde, PRT
Spring Seed Pinot Grigio, McLaren, SA
Domaine Naturaliste ‘Discovery’ Chardonnay
Margaret River, WA
13/60
65
10/45
11/50
15/70
SKIN CONTACT
The Somm & The Winemaker ‘Skinny’ NSW
15/70
ROSÉ
Soalheiro, Vinho Verde, PRT
14/65
TINTO
Beautiful Isle Pinot Noir, TAS
Quinta de São Simão Touriga Bld, Dão, PRT
Altano ‘Tinto’ Touriga Bld, Douro Valley, PRT
Mike Press Shiraz, Adelaide Hills, SA
17/80
14/65
70
10/45
DIGESTIF
Alasia Moscato d’Asti. Piedmont, ITA
Warres Warrior Tawny Port, PRT 60ml
12/50
12
CERVEJA
Superbock Green Limão, PRT
Superbock Lager, PRT
Young Henrys Pale Ale, NSW
Superbock Stout, PRT
Yulli’s ‘Margot’ Cider, NSW
7
9
8
9
11
COCKTAILS
Aperol Spritz
orange, prosecco, soda
Bloody Mary
vodka, tomato juice, Worcestershire, tabasco, celery, cornichon, salt, pepper
Mimosa
passionfruit or orange
Sangria
red wine, mixed fruit, spices
18
18
12
10/30
Portuguese Spritz
White Port, Gin, Marajuca, Sparkling Wine, Soda, Lime
Porto & Tonic
White port, Fevertree, Mediterranean Tonic, Orange
Cachaça Collins
Cachaça, Triple Sec, Passionfruit Sumol
Lunas Martini
Gin, Vermouth, Orange Bitters, Sobrassada Stuffed Olives
Portuguese Negroni
Ruby Port, Campari, Gin
16
12
15
18
18
Dinner
GF - Gluten Free
Bread
‘grandmas’ bread, olive bread, garlic, alto olive oil / 6
olives
alto misto, losado gordal, kalamata, tremoços lupini beans / 8
Beef & chouriço croquettes
sobrassada, mustard aioli / 6ea
alcina’s house made chicken rissois
piri piri / 5ea
Jamon on broa toast
olive tapenade/ 7ea *can be gluten-free
Smoked bacalhau pâté
house smoked cod, poppy seed lavosh / 14
*can be gluten-free
flambé chouriço GF
three-week aged la boqueria chouriço/ 15
Bacalhau à brás GF
confit bacalhau, onion, egg, fries, cuquillo olives / 25
roast sugarloaf GF
canellini beans, cavolo nero / 22
prawn bucatini
QLD green prawns, prawn bisque, chives / 29
Monkfish & pippi cataplana GF
sofrito, potato / 34
octopus Rice Gf
Fremantle octopus, caldeirada, arborio, parsley / 36
piri piri Spatchcock
red cabbage, red onion, preserved lemon / 28
Stockyard angus sirloin GF
pica pau, pickled seasonal veg / 50
Sides
pan charred choy sum
superbock lager, brown butter / 12
pear & fennel salad GF
galmesan, pedro ximinez vinegar, roast almonds / 14
chips
Portuguese seasoning / 11
sweets
churros
dark chocolate / 14
pudim de leite GF
port caramel, orange / 14
bolo de Bolacha
Portuguese cake, coffee, dulce de leche / 14
Bread
‘grandmas’ bread, olive bread, garlic, alto olive oil
Smoked bacalhau pâté
house smoked cod, poppy seed lavosh
Chefs Dinner Menu
/ 70pp
Beef & chouriço croquettes
sobrassada, mustard aioli
flambé chouriço
three-week aged la boqueria chouriço
piri piri Spatchcock
red cabbage, red onion, preserved lemon
pear & fennel salad
galmesan, pedro ximinez vinegar, roast almonds
chips
Portuguese seasoning
pudim de leite
port caramel, orange
Breakfast
Toast with Two Preserves
8
sourdough, mixed grain, (GF +2.5) house jam, honey, peanut butter, marmelade, vegemite, nutella
Portuguese Baked Eggs
26
chouriço, eggs, braised peas, tomato, sourdough
Eggs on Toast
sourdough, eggs - poached, scrambled or fried
14
Chocolate Buckinis Granola
17
raspberry greek yoghurt, cinnamon, mixed berries
Hotcakes
portuguese tart custard, cinnamon, apple, raspberry, puff crumb, vanilla ice cream, crème anglaise
24
Smoked Salmon GF
23
king ora salmon, house curd, potato hash, poached egg, yoghurt, avocado, caper berry, herbs
Chouriço Scrambled Eggs
onion, sobrasada butter, chives, coriander, gordal olives
+avo 4.5, +potato hash 6.5
21.5
Avocado Toast VE/DF
18.5
tomato, almonds, vegan feta, romesco, coriander
+ bacon 6.5 + egg 3.5
Brekky Roll
milk bun, bacon, egg, sheep's milk cheese, potato scallop, piri piri mayo, tomato relish
+avo 4.5
16.5
Big Brekky
29
eggs, hash, mushroom, tomato, bacon, chorizo, avocado, toast, butter
Lunch
Chicken Burger
19
milk bun, cabbage slaw, lettuce, cheese, tomato, pickled onion, piri piri mayo
+ portuguese chips 6
Prawn Sandwich
24
mayo, lettuce, watercress, pão de caco
Sardines on Toast
23
broa, molho verde, coriander, tomato, puffed rice
Crab Pasta
30
blue swimmer crab, tomato, broad beans, garlic, chilli, lemon, coriander
Pork Crackling Roll
milk bun, cabbage slaw, orange marmalade, mustard
25
Francesinha Sandwich
26
ham, chouriço, sausage, steak, cheese, egg, tomato
Spatchcock
26
piri piri, bay leaf, garlic, sugarloaf herbs
Steak Sandwich
24
angus rump steak, onion, garlic butter, mustard, cos, tomato, cheese, sweet potato bun
Soup of the Day
bread, butter
18
Roast Sugarloaf GF/VE
braised canellini beans, cavolo nero
22
Piri Piri Chicken Salad
radicchio, cos, chouriço, avocado, crouton, cheese, piri piri dressing
22
