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Now Taking Dinner Reservations

(sorry, no bookings for breakfast or lunch available)

316 Stanmore Road Petersham, NSW 2049


Monday - Thursday 7am - 2pm

Friday - Sunday 7am - 3pm


Dinners

Friday - Sunday 5:30pm - 9pm

Walk ins welcome

Pet Friendly

Functions & Events

Looking for a space to host a party or your next event?

Look no further! We got you covered! Lunas has a cosy backyard for you and your guests.. Our current banquet menu for such functions is listed below. Can't wait to see you!


email us for more information:

Pet Friendly Good Times!

Drinks

VINHOS

Wine Toast Illustration

SPUMANTE

Sam Miranda Prosecco, King Valley, VIC

Soalheiro ‘Espumante Bruto’

Vinho Verdo, PRT

Bruno Paillard ‘1er cru’ Rosé

Champagne, FRA 375ml

G/B

13/55

70


75

BRANCO

KT ‘5452’ Riesling, Clare Valley, VIC

Anselmo Mendes, Blend, Vinho Verde, PRT

Ramos Loureiro, Vinho Verde, PRT

Spring Seed Pinot Grigio, McLaren, SA

Domaine Naturaliste ‘Discovery’ Chardonnay

Margaret River, WA

13/60

65

10/45

11/50

15/70

SKIN CONTACT

The Somm & The Winemaker ‘Skinny’ NSW

15/70

ROSÉ

Soalheiro, Vinho Verde, PRT

14/65

TINTO

Beautiful Isle Pinot Noir, TAS

Quinta de São Simão Touriga Bld, Dão, PRT

Altano ‘Tinto’ Touriga Bld, Douro Valley, PRT

Mike Press Shiraz, Adelaide Hills, SA


17/80

14/65

70

10/45

DIGESTIF

Alasia Moscato d’Asti. Piedmont, ITA

Warres Warrior Tawny Port, PRT 60ml

12/50

12

CERVEJA

Superbock Green Limão, PRT

Superbock Lager, PRT

Young Henrys Pale Ale, NSW

Superbock Stout, PRT

Yulli’s ‘Margot’ Cider, NSW


7

9

8

9

11

COCKTAILS

Aperol Spritz

orange, prosecco, soda


Bloody Mary

vodka, tomato juice, Worcestershire, tabasco, celery, cornichon, salt, pepper


Mimosa

passionfruit or orange


Sangria

red wine, mixed fruit, spices




18

18

12

10/30

Portuguese Spritz

White Port, Gin, Marajuca, Sparkling Wine, Soda, Lime


Porto & Tonic

White port, Fevertree, Mediterranean Tonic, Orange


Cachaça Collins

Cachaça, Triple Sec, Passionfruit Sumol


Lunas Martini

Gin, Vermouth, Orange Bitters, Sobrassada Stuffed Olives


Portuguese Negroni

Ruby Port, Campari, Gin


Martini Glasses on Cheers

16

12

15

18

18

Dinner

Bread

‘grandmas’ bread, olive bread, garlic, alto olive oil / 6

olives

alto misto, losado gordal, kalamata, tremoços lupini beans / 8

Beef & chouriço croquettes

sobrassada, mustard aioli / 6ea

alcina’s house made chicken rissois

piri piri / 5ea

Jamon on broa toast

olive tapenade/ 7ea *can be gluten-free

Smoked bacalhau pâté

house smoked cod, poppy seed lavosh / 14

*can be gluten-free

flambé chouriço GF

three-week aged la boqueria chouriço/ 15

Bacalhau à brás GF

confit bacalhau, onion, egg, fries, cuquillo olives / 25

roast sugarloaf GF

canellini beans, cavolo nero / 22

prawn bucatini

QLD green prawns, prawn bisque, chives / 29

Monkfish & pippi cataplana GF

sofrito, potato / 34

octopus Rice Gf

Fremantle octopus, caldeirada, arborio, parsley / 36

piri piri Spatchcock

red cabbage, red onion, preserved lemon / 28

Stockyard angus sirloin GF

pica pau, pickled seasonal veg / 50

Sides

pan charred choy sum

superbock lager, brown butter / 12

pear & fennel salad GF

galmesan, pedro ximinez vinegar, roast almonds / 14

chips

Portuguese seasoning / 11

sweets

churros

dark chocolate / 14

pudim de leite GF

port caramel, orange / 14

bolo de Bolacha

Portuguese cake, coffee, dulce de leche / 14

Bread

‘grandmas’ bread, olive bread, garlic, alto olive oil

Smoked bacalhau pâté

house smoked cod, poppy seed lavosh

Chefs Dinner Menu


/ 70pp

Beef & chouriço croquettes

sobrassada, mustard aioli

flambé chouriço

three-week aged la boqueria chouriço

piri piri Spatchcock

red cabbage, red onion, preserved lemon

pear & fennel salad

galmesan, pedro ximinez vinegar, roast almonds

chips

Portuguese seasoning

pudim de leite

port caramel, orange

breakfast

BREKKY ROLL

milk bun, bacon, egg, ​sheep's milk cheese, potato ​scallop, piri piri mayo, ​tomato relish

+avo 4.5

$17

SMOKED SALMON GF

house cured king salmon, ​hash, poached egg, yoghurt, ​avocado, caper berry, ​pickled onion, parsley ​sauce, herbs

$24

CHOURIÇO SCRAMBLE

sourdough, sobrasada ​butter, onion, ​chives,coriander, gordal ​olives +avo 4.5, +hash 6.5

$24

BIG BREKKY

eggs, hash, mushroom, ​tomato, bacon, chouriço, ​avocado, ​toast, butter

$29​

TOAST W/ TWO PRESERVES

so​urdough (GF +2.5), hou​se jam, honey, peanut ​butter, marmelade, ve​gemite, ​nutella

$8

EGGS ON TOAST V

sourdough​, eggs - poached, scramble​d or frie​d

$12

AVOCADO TOAST VE/DF

tomato, coriander, almonds​, vegan feta, romesco, mixe​d herbs +bacon 6.5, +egg 3.​5

$19

HONEY ​ COCONUT GRANOLA V

raspb​erry greek yoghurt, quin​oa, cinn​amon, mixed berries

$17

lunch

CHICKEN BURGER

milk bun, slaw, lettuce, cheese, ​tomato, pickled onion, piri piri ​mayo +portuguese chips 6

$22

PORK CRACKLING ROLL

milk bun, slaw, orange ​marmelade, mustard

$25

PRAWN SANDWICH

pão do caco, mayo, lettuce, ​mixed herbs

$26

SARDINES ON TOAST DF

broa, molho verde, ​coriander, tomato, puffed ​rice

$23

FRANCESINHA SANDWICH

ham, chouriço, sausage, ​steak, cheee, egg, molho de ​francesinha

$26

SPATCHCOCK DF

piri piri, red cabbage, ​preserved lemon

$28

PIRI PIRI CHICKEN SALAD

radicchio, cos, chouriço, ​avocado, croutons, cheese, ​piri piri dressing

$22

CRAB PASTA DF

blue swimmer crab, tomato, ​broad beans, garlic, ​chilli, chives

$30​

ROAST SUGARLOAF GF/VE

braised cannellini beans, ​cavolo nero +chouriço 7​

$22

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