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Now Taking Dinner Reservations

Pet Friendly

316 Stanmore Road Petersham, NSW 2049


Monday - Thursday 7am - 2pm

Friday - Sunday 7am - 3pm


Dinners

Friday - Sunday 5:30pm - 9pm

Walk ins welcome

Functions & Events

Looking for a space to host a party or your next event?

Look no further! We got you covered! Lunas has a cosy backyard for you and your guests.. Our current banquet menu for such functions is listed below. Can't wait to see you!


email us for more information:

Pet Friendly Good Times!

Drinks

VINHOS

SPUMANTE

Sam Miranda Prosecco, King Valley, VIC

Soalheiro ‘Espumante Bruto’

Vinho Verdo, PRT

Bruno Paillard ‘1er cru’ Rosé

Champagne, FRA 375ml

G/B

13/55

70


75

BRANCO

KT ‘5452’ Riesling, Clare Valley, VIC

Anselmo Mendes, Blend, Vinho Verde, PRT

Ramos Loureiro, Vinho Verde, PRT

Spring Seed Pinot Grigio, McLaren, SA

Domaine Naturaliste ‘Discovery’ Chardonnay

Margaret River, WA

13/60

65

10/45

11/50

15/70

SKIN CONTACT

The Somm & The Winemaker ‘Skinny’ NSW

15/70

ROSÉ

Soalheiro, Vinho Verde, PRT

14/65

TINTO

Beautiful Isle Pinot Noir, TAS

Quinta de São Simão Touriga Bld, Dão, PRT

Altano ‘Tinto’ Touriga Bld, Douro Valley, PRT

Mike Press Shiraz, Adelaide Hills, SA


17/80

14/65

70

10/45

DIGESTIF

Alasia Moscato d’Asti. Piedmont, ITA

Warres Warrior Tawny Port, PRT 60ml

12/50

12

CERVEJA

Superbock Green Limão, PRT

Superbock Lager, PRT

Young Henrys Pale Ale, NSW

Superbock Stout, PRT

Yulli’s ‘Margot’ Cider, NSW


7

9

8

9

11

COCKTAILS

Aperol Spritz

orange, prosecco, soda


Bloody Mary

vodka, tomato juice, Worcestershire, tabasco, celery, cornichon, salt, pepper


Mimosa

passionfruit or orange


Sangria

red wine, mixed fruit, spices




18

18

12

10/30

Portuguese Spritz

White Port, Gin, Marajuca, Sparkling Wine, Soda, Lime


Porto & Tonic

White port, Fevertree, Mediterranean Tonic, Orange


Cachaça Collins

Cachaça, Triple Sec, Passionfruit Sumol


Lunas Martini

Gin, Vermouth, Orange Bitters, Sobrassada Stuffed Olives


Portuguese Negroni

Ruby Port, Campari, Gin


16

12

15

18

18

Dinner

Bread

‘grandmas’ bread, olive bread, garlic, alto olive oil / 6

olives

alto misto, losado gordal, kalamata, tremoços lupini beans / 8

Beef & chouriço croquettes

sobrassada, mustard aioli / 6ea

alcina’s house made chicken rissois

piri piri / 5ea

Jamon on broa toast

olive tapenade/ 7ea

Smoked bacalhau pâté

house smoked cod, poppy seed lavosh / 14

flambé chouriço

three-week aged la boqueria chouriço/ 15

Bacalhau à brás

confit bacalhau, onion, egg, fries, cuquillo olives / 25

roast sugarloaf

canellini beans, cavolo nero / 16

prawn bucatini

QLD green prawns, prawn bisque, chives / 29

Monkfish & pippi cataplana

sofrito, potato / 34

octopus Rice

Fremantle octopus, caldeirada, arborio, parsley / 36

piri piri Spatchcock

red cabbage, red onion, preserved lemon / 28

Stockyard angus sirloin

pica pau, pickled seasonal veg / 50

Sides

pan charred choy sum

superbock lager, brown butter / 12

pear & fennel salad

galmesan, pedro ximinez vinegar, roast almonds / 14

chips

Portuguese seasoning / 11

sweets

churros

dark chocolate / 14

pudim de leite

port caramel, orange / 14

bolo de Bolacha

Portuguese cake, coffee, dulce de leche / 14

Bread

‘grandmas’ bread, olive bread, garlic, alto olive oil

Smoked bacalhau pâté

house smoked cod, poppy seed lavosh

Chefs Dinner Menu


/ 70pp

Beef & chouriço croquettes

sobrassada, mustard aioli

flambé chouriço

three-week aged la boqueria chouriço

piri piri Spatchcock

red cabbage, red onion, preserved lemon

pear & fennel salad

galmesan, pedro ximinez vinegar, roast almonds

chips

Portuguese seasoning

pudim de leite

port caramel, orange

Breakfast

Toast with Two Preserves

sourdough, mixed grain, (GF +2.5) house jam, honey, peanut butter, marmelade, vegemite, nutella

8

Eggs on Toast

sourdough, eggs - poached, scrambled or fried

14

Chocolate Buckinis Granola

17

raspberry greek yoghurt, cinnamon, mixed berries

make it vegan: coconut yoghurt

Hotcakes

portuguese tart custard, cinnamon, apple, raspberry, puff crumb, vanilla ice cream, crème anglaise


24

Smoked Salmon GF

23

king ora salmon, house curd, potato hash, poached egg, yoghurt, avocado, caper berry, herbs

Chouriço Scrambled Eggs


onion, sobrasada butter, chives, coriander, gordal olives

+avo 4.5, +potato hash 6.5

21.5

Avocado Toast VE/DF

18.5

tomato, almonds, vegan feta, romesco, coriander

+ bacon 6.5 + egg 3.5


Brekky Roll

milk bun, bacon, egg, sheep's milk cheese, potato scallop, piri piri mayo, tomato relish

+avo 4.5

16.5

Big Brekky

29

eggs, hash, mushroom, tomato, bacon, chorizo, avocado, toast, butter

Lunch

Chicken Burger

19

milk bun, cabbage slaw, lettuce, cheese, tomato, pickled onion, piri piri mayo


+ portuguese chips 6

Prawn Sandwich

24

mayo, lettuce, watercress, pão de caco

Sardines on Toast

23

broa, molho verde, coriander, tomato, puffed rice

Crab Pasta

30

blue swimmer crab, tomato, broad beans, garlic, chilli, lemon, coriander

Bifana Sandwich

23

pork, lardo, tomato, mustard, iceberg, 'grandmas' bread roll

Francesinha Sandwich

26

ham, chouriço, sausage, steak, cheese, egg, tomato

Spatchcock

26

piri piri, bay leaf, garlic, sugarloaf herbs

Steak Sandwich

24

angus rump steak, onion, garlic butter, mustard, cos, tomato, cheese, sweet potato bun

Soup of the Day

18

bread, butter

Roasted Pumpkin

22

lemon ricotta, walnut, grapes, pickled onion, buttermilk dressing

Piri Piri Chicken Salad

22

radicchio, cos, chouriço, avocado, crouton, cheese, piri piri dressing

Vegan Salad

21

zucchini, radicchio, lettuce, fennel, grapes, cucumber, tomato, almonds, vegan feta, lemon dressing

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